![]() ![]() Harvesting stone crabs in Florida is one of the most sustainable and highly regulated seafood industries in the US. Stone crabs are so-named from the ceramic-like shell that’s rock hard and can be dangerous to handle when cracking them.īut it’s not just the succulent claw meat that makes them so famous. ![]() But they are especially famous in Florida. ![]() So go pull up a stool at your favorite Florida beach bar, order up a plate of Pinks, and enjoy your little slice of Florida paradise!Ĭrab lovers delight! You’ll be in seafood heaven when you come to Florida - if you’re planning to visit from October 15 through May 15 - with this most famous Florida food that’s both delicious and sustainable! That’s when one of Florida’s most famous foods is in season, the Florida stone crab.įlorida stone crabs are actually found in the western North Atlantic, all along the Eastern United States and down to Belize, including the Gulf of Mexico, Cuba and Texas too. While they’re native to the waters around the Florida Keys, you’ll find Key West pinks in lots of restaurants and seafood markets from Tampa to Naples and beyond in south Florida. And of course they sweeten up any dish of Floribbean cuisine. Key West pink shrimp are sweet and tender, the perfect Shrimp Cocktail or Peel-and-Eat shrimp appetizer. They’re in season from November through June, and seafood lovers celebrate when Pink season rolls around. You’ll hear them referred to as “Pinks” or “Key West pinks” because of their rosy blush color. If you’re looking to try some of the tastiest food in Florida, these succulent morsels are not to be missed. If you’re heading to Florida soon - making taking a long overdue Florida road trip along your favorite coast - here are the top Florida foods you have to try! Ceviches are a perfect way to enjoy fresh seafood marinated (cooked) in citrus juice, and sustainable Florida stone crabs are a special treat. Seafood from Florida’s Gulf Coast and cooler Atlantic waters also comes in many shapes and sizes - look for grouper, mahi mahi, and fresh snapper.įinally, in south Florida where the sunny weather lasts all year long, you’ll find the famous Floribbean cuisine, a wonderful melding of local Florida food prepared with a Caribbean flair. Head west to the Nature Coast in the summer for fresh Florida Bay Scallops and sweet clams from Cedar Key. Bright red strawberries and citrus in so many shapes and colors. But just outside the tourist zone is where you’ll find produce some true Florida famous food - fresh produce. In Central Florida, local food may get a bit muddled around Disney World where any food from around the world can be found. Augustine, America’s Oldest City, Floridian cuisine is peppered with Spanish fire and spice, a nod to the rich flavors that took hold here long ago. Oysters from Apalachicola and succulent Gulf Coast shrimp is heavy on the menu around Tallahassee and the closer you move west toward the Gulf of Mexico and the Emerald Coast of the Florida Panhandle. In Northern Florida, lots of good Southern food spills over from the Deep South. Stay tuned for our most delicious list yet, and enjoy some of the top-rated restaurants and bars for each city that you need to try.But if you’re looking for what’s local, the bucket list foods that defines the place, then read on. To accomplish this, we evaluated the number of outdoor dining options available, but also took into consideration the Google ratings and number of reviews left. Florida has always been a favorite destination for outdoor dining in summer, and through the pandemic, it has solidified its importance even more… But which Florida cities take the cake for the most friendly for outdoor dining? Holidu, the search engine for vacation rentals, decided to carry out a study to determine which Florida cities offer not only the most but the best-rated outdoor dining options. ![]()
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